OWNER AND CHEF
I'm Rob Collins Chef and Owner of Babito's Bites.
I started Babito's Bites in March of 2018 after 20 years in corporate training and development to pursue my passion for cooking.
Babito's Bites was created to provide great tasting grain-free, gluten-free and traditional versions of traditional American cuisine to groups as small as two and as large as 250.
What People Say
HEAR FROM OUR PAST CLIENTS
We worked with Babito's Bites to cater a Hawaiian-themed lunch for a celebration of life luau in June 2023. Rob was excellent to work with, extremely communicative, responsive and flexible in designing a custom menu including Kalua Pork, Shoyu Chicken with Rice, Pineapple and Meatball Skewers, Pineapple and Tofu Skewers....
*Sourced from Google and Yelp